Best Apple Pie

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.

3. 3

   Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.

4. 4

   Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.

No nutritional information available.

No additional tips available.