How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Bavarian Cream Pie?

You need 10 ingredients. The key ingredients include: 1 1/2 (.25 ounce) packages unflavored gelatin, 8 tablespoons cold water, 9 tablespoons white sugar, 2 1/4 tablespoons cornstarch, and more.

Is Vanilla Bavarian Cream Pie suitable as baking & desserts?

Yes, Vanilla Bavarian Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Bavarian Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bavarian Cream Pie Recipe

Name: Vanilla Bavarian Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 (.25 ounce) packages unflavored gelatin; 8 tablespoons cold water; 9 tablespoons white sugar; 2 1/4 tablespoons cornstarch; 2 eggs; 1 1/2 cups milk; 3/4 cup vanilla ice cream; 1 teaspoon vanilla extract; 2 cups heavy whipping cream; 1 (9 inch) pie crust, baked

Bake this irresistible Vanilla Bavarian Cream Pie at home. Made with unflavored gelatin, cold water, white sugar and cornstarch. Easy step-by-step instr…

This Vanilla Bavarian Cream Pie relies on simple, everyday ingredients such as cold water, white sugar, cornstarch and eggs. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Bavarian Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vanilla Bavarian Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions