Pecan Pie Squares Recipe

Name: Pecan Pie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter or nonhydrogenated butter substitute, melted; 1 cup sprouted spelt flour; 1/2 teaspoon baking soda; Pinch of sea salt; 3 tablespoons light agave nectar; 1 1/4 cups amber agave nectar; 2 large eggs, beaten; 1/4 teaspoon sea salt; 3 tablespoons unsalted butter or non-hydrogenated butter substitute, melted; 1/2 cup pecans, ground to a meal in a food processor; 1/2 cup pecan halves; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1 1/2 tablespoons sprouted spelt flour

Servings: persons

1/2 cup unsalted butter or nonhydrogenated butter substitute, melted
1 cup sprouted spelt flour
1/2 teaspoon baking soda
Pinch of sea salt
3 tablespoons light agave nectar
1 1/4 cups amber agave nectar
2 large eggs, beaten
1/4 teaspoon sea salt
3 tablespoons unsalted butter or non-hydrogenated butter substitute, melted
1/2 cup pecans, ground to a meal in a food processor
1/2 cup pecan halves
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1 1/2 tablespoons sprouted spelt flour

1
Preheat the oven to 350F.
2
Oil an 8- by 8-inch baking pan with canola oil spray.
3
To make the crust, mix all the crust ingredients together in a bowl with your fingers and press into the prepared pan.
4
Bake for 5 minutes, then remove from the oven.
5
Increase oven temperature to 400F.
6
Meanwhile, to make the topping, whisk all the topping ingredients together in a large bowl until well blended.
7
Spread evenly over the prepared crust.
8
Bake for 5 minutes, then reduce oven temperature to 350F and bake for an additional 12 to 15 minutes, until firm.
9
Let cool 10 to 15 minutes before cutting into squares.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup unsalted butter or nonhydrogenated butter substitute, melted, 1 cup sprouted spelt flour, 1/2 teaspoon baking soda, Pinch of sea salt, and more.

Yes, Pecan Pie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Squares

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