How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie(Old Family Recipe From 1800'S) ?

You need 6 ingredients. The key ingredients include: 1 stick butter, 1 bottle syrup (16 oz.; I prefer Kings red label golden syrup when I can find it), 6 eggs, 2 tsp. vanilla, and more.

Is Pecan Pie(Old Family Recipe From 1800'S) suitable as baking & desserts?

Yes, Pecan Pie(Old Family Recipe From 1800'S) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie(Old Family Recipe From 1800'S) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie(Old Family Recipe From 1800'S) Recipe

Name: Pecan Pie(Old Family Recipe From 1800'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 bottle syrup (16 oz.; I prefer Kings red label golden syrup when I can find it); 6 eggs; 2 tsp. vanilla; 2 c. pecans, chopped; pinch of salt

Pecan Pie(Old Family Recipe From 1800'S) – a delicious recipe with butter, syrup, eggs, vanilla, pecans, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 bottle syrup (16 oz.; I prefer Kings red label golden syrup when I can find it)
6 eggs
2 tsp. vanilla
2 c. pecans, chopped
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1253 kcal
Category
Baking & Desserts

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Pecan Pie(Old Family Recipe From 1800'S)

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