Lemon-Scented Olive Oil Muffins Recipe

Name: Lemon-Scented Olive Oil Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins:; 1 cup all-purpose flour (about 4 1/2 ounces); 1/2 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup fat-free sour cream; 1 1/2 tablespoons grated lemon rind; 2 tablespoons extravirgin olive oil; 1 1/2 tablespoons fat-free milk; 2 teaspoons fresh lemon juice; 1 large egg; 1 large egg white; Cooking spray; Glaze:; 1 cup sifted powdered sugar; 1/2 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; Remaining ingredient:; Grated lemon rind (optional)

Servings: persons

Muffins:
1 cup all-purpose flour (about 4 1/2 ounces)
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup fat-free sour cream
1 1/2 tablespoons grated lemon rind
2 tablespoons extravirgin olive oil
1 1/2 tablespoons fat-free milk
2 teaspoons fresh lemon juice
1 large egg
1 large egg white
Cooking spray
Glaze:
1 cup sifted powdered sugar
1/2 teaspoon grated lemon rind
3 tablespoons fresh lemon juice
Remaining ingredient:
Grated lemon rind (optional)

1
Preheat oven to 350u00b0.
2
To prepare muffins, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stir well with a whisk. Make a well in center of mixture.
3
Combine sour cream and next 6 ingredients (through egg white) in a small bowl; stir with a whisk until well combined. Add to flour mixture, stirring just until moist.
4
Spoon batter evenly into 10 muffin cups coated with cooking spray. Bake at 350u00b0 for 25 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately. Cool completely on a wire rack.
5
To prepare glaze, combine powdered sugar, 1/2 teaspoon rind, and 3 tablespoons juice in a small bowl; stir with a whisk until smooth. Spread about 1 teaspoon glaze over each muffin; let stand 5 minutes or until set. Garnish with lemon rind, if desired.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Muffins:, 1 cup all-purpose flour (about 4 1/2 ounces), 1/2 cup granulated sugar, 1 teaspoon baking powder, and more.

Yes, Lemon-Scented Olive Oil Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Scented Olive Oil Muffins

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