Pecan Pie Ginger Cheesecake Recipe

Name: Pecan Pie Ginger Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST AND FILLING; 1 unbaked pie shell (9-inch); 1 (8 ounce) package cream cheese, softened; 6 tablespoons granulated sugar; 1/2 teaspoon vanilla; 1 egg; 1/4 cup chrystallized ginger, finely chopped; TOPPING; 2 tablespoons all-purpose flour; 1/4 cup butter, melted; 3/4 cup brown sugar, packed; 1 teaspoon vanilla; 2 eggs; 2 cups pecans (halves or pieces)

Servings: persons

CRUST AND FILLING
1 unbaked pie shell (9-inch)
1 (8 ounce) package cream cheese, softened
6 tablespoons granulated sugar
1/2 teaspoon vanilla
1 egg
1/4 cup chrystallized ginger, finely chopped
TOPPING
2 tablespoons all-purpose flour
1/4 cup butter, melted
3/4 cup brown sugar, packed
1 teaspoon vanilla
2 eggs
2 cups pecans (halves or pieces)

1
Heat oven to 350u00b0F Place pie crust in a 9-inch glass pie pan or 9-inch deep dish glass pie pan.
2
In medum bowl with electric mixer, beat cream cheese, granulated sugar, 1/2 teaspoons vanilla and 1 egg on medium speed on high until smooth stir in ginger. Spoon and spread filling in crust-lined pan.
3
In large bowl, mix flour and butter. Stir in brown sugar, 1 teaspoons vanilla and 2 eggs until well blended. Stir in pecans. Carefully spoon mixture evenly over filling.
4
Bake 40-50 minutes or until center is set and crust is golden brown. Cool 1 hour. Refrigerate until thoroughly chilled, about 2 hours. Store in refrigerator.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CRUST AND FILLING, 1 unbaked pie shell (9-inch), 1 (8 ounce) package cream cheese, softened, 6 tablespoons granulated sugar, and more.

Yes, Pecan Pie Ginger Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Ginger Cheesecake

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