Pecan Pie Cupcakes

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   1. Preheat oven to 350 F. Combine dry ingredients in a medium bowl. Make a well in the center of the mixture.

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   2. In a small bowl, beat eggs until foamy then add the vanilla and melted butter into the eggs.

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   3. Add the egg mixture into the well that you made in the dry mixture. Stir until just combined.

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   4. Place paper liners in a 12-count cupcake pan (recipe makes about 9) and coat the paper liners with cooking spray. Fill cups to about 2/3 full with the batter.

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   5. Bake at 350 F for 20-25 minutes or until done.

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   Adapted from a recipe by Southern Plate.

* Per serving · 4 servings · Values may vary.

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