New Zealand - Beef, Goat's Cheese and Onion Tarts Recipe

Name: New Zealand - Beef, Goat's Cheese and Onion Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g beef, minced; 2 teaspoons salt; 3 onions, finely sliced; 2 tablespoons brown sugar; 2 tablespoons balsamic vinegar; 1 garlic clove, crushed; 1 teaspoon dried tarragon; 1 tablespoon dried basil; 125 g goat cheese (or feta); 1 tablespoon fresh chives; 2 sheets pastry dough, flaky

Servings: persons

250 g beef, minced
2 teaspoons salt
3 onions, finely sliced
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 garlic clove, crushed
1 teaspoon dried tarragon
1 tablespoon dried basil
125 g goat cheese (or feta)
1 tablespoon fresh chives
2 sheets pastry dough, flaky

1
Preheat oven to 180 C.
2
Caramelise your onions first.
3
In a frying-pan with a tiny splash of oil, stir onions together with salt for around 30 minutes, over a gentle heat.
4
The onions will soften and change colour.
5
Add sugar and vinegar and stir gently as the onions finish their caramelisation.
6
Theyre perfect when they are dark brown and glossy.
7
Set aside.
8
In a separate pan heat a splash of oil and gently fry garlic until fragrant, then add the beef mince.
9
Brown the beef and then add herbs, stirring through thoroughly.
10
Season with salt and pepper to taste and remove from heat.
11
Whip cheese and chives together into a paste.
12
Grease a muffin tray and cut pastry cases and place into your muffin tray.
13
Spoon a little cheese mixture into each pastry case, then sprinkle the meat mixture over cheese and top with a generous dollop of caramelized onions.
14
Bake for 1520 minutes or until the pastry is golden around the edges.
15
Serve plain, or with a green side salad and tomato sauce or fresh chutney.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g beef, minced, 2 teaspoons salt, 3 onions, finely sliced, 2 tablespoons brown sugar, and more.

Yes, New Zealand - Beef, Goat's Cheese and Onion Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Zealand - Beef, Goat's Cheese and Onion Tarts

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