Pecan Pie(County Fair First Prize)

1. 1

   While preheating oven to 350u00b0, toast 1 1/2 cups of pecans with 3 tablespoons of butter in an empty pie pan, stirring often, until golden brown.

2. 2

   Watch closely because they burn easily.

3. 3

   While pecans are browning, in an electric mixer bowl, break eggs.

4. 4

   Mix slowly while adding Karo, brown sugar and vanilla.

5. 5

   Pour into unbaked pie shell.

6. 6

   Gently mix in pecans and butter.

7. 7

   Bake at 350u00b0 for 50 to 55 minutes or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.