How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1926 White Fruit Cake 1976(From Hettie Prevatt) ?

You need 23 ingredients. The key ingredients include: 1 lb. sugar (2 c.), 1 lb. flour (4 1/2 c.), 1/2 lb. butter, 1 c. water, fruit juice or wine, and more.

Is 1926 White Fruit Cake 1976(From Hettie Prevatt) suitable as baking & desserts?

Yes, 1926 White Fruit Cake 1976(From Hettie Prevatt) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 1926 White Fruit Cake 1976(From Hettie Prevatt) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1926 White Fruit Cake 1976(From Hettie Prevatt) Recipe

Name: 1926 White Fruit Cake 1976(From Hettie Prevatt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sugar (2 c.); 1 lb. flour (4 1/2 c.); 1/2 lb. butter; 1 c. water, fruit juice or wine; 8 egg whites; 2 tsp. baking powder; 1 tsp. lemon flavoring; 1 tsp. vanilla; 1 lb. white raisins; 1 lb. nuts; 1/2 lb. white citron, cut fine; 1/2 lb. red cherries (crystallized); 1/2 lb. pineapple (crystallized); 1 c. suet (ground); 1 c. raisins; 1 c. molasses; 1 c. sour milk; 2 1/2 c. flour; 1 tsp. cinnamon; 2 tsp. allspice; 1/4 tsp. nutmeg; 1/2 tsp. salt; 1 tsp. soda, dissolved in 1 tsp. water

1926 White Fruit Cake 1976(From Hettie Prevatt)

Eats Now Editorial Team · 2165 kcal · Baking & Desserts

1926 White Fruit Cake 1976(From Hettie Prevatt) – a delicious recipe with sugar, flour, butter, water, egg whites, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

1926 White Fruit Cake 1976(From Hettie Prevatt)

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