Apricot Muffins

1. 1

   In a bowl, pour the boiling water over the dried apricot pieces.

2. 2

   Set aside to cool.

3. 3

   In a large bowl, sift together the flours, sugar, baking powder, baking soda and salt.

4. 4

   Stir the eggs, oil and orange juice into the liquid apricot mixture.

5. 5

   Make a well in the center of the dry ingredients and add the liquid apricot mixture, stirring enough to moisten (do not overmix). Spray two 12-muffin tins with nonstick cooking spray or line with muffin cups.

6. 6

   Fill each 2/3 full with batter.

7. 7

   Bake for 20 to 25 minutes in a 375u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.