Pecan Pie Cookies Recipe

Name: Pecan Pie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1 cup brown sugar, firmly packed; 3/4 cup salted butter, softened; 1 egg; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking powder; Filling; 1 cup chopped pecans; 1/2 cup brown sugar, firmly packed; 1/4 cup heavy whipping cream; 1 teaspoon vanilla

Servings: persons

Cookies
1 cup brown sugar, firmly packed
3/4 cup salted butter, softened
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
Filling
1 cup chopped pecans
1/2 cup brown sugar, firmly packed
1/4 cup heavy whipping cream
1 teaspoon vanilla

1
Preheat oven to 350u00b0F.
2
For cookies: Beat butter and sugar on medium speed of an electric mixer until creamy. Add egg and vanilla and mix. Reduce speed to low and add flour and baking powder. Beat until well mixed.
3
Shape dough into 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets. Make an indentation in each cookie with your thumb; rotate thumb to hollow out slightly.
4
Combine all the filling ingredients (pecans through vanilla) in a small bowl. Fill each cookie with 1 rounded teaspoon of filling.
5
Bake for 8-12 minutes or until lightly browned. Cool for 1 minute on baking sheet then remove to cool completely on a wire rack or sheet of aluminum foil.

1121

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cookies, 1 cup brown sugar, firmly packed, 3/4 cup salted butter, softened, 1 egg, and more.

Yes, Pecan Pie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Cookies

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