Pecan Pie Cheesecake Recipe

Name: Pecan Pie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Store Bought Pecan Pie; 2 cups Crushed Graham Crackers; 1/2 cups Sugar; 1/4 teaspoons Cinnamon; 1/2 cups Melted Butter; 2 packages Softened Cream Cheese, 8 Ounce Packages; 2 whole Large Eggs; 2/3 cups Sour Cream; 1/2 cups Half-and-half; 1 teaspoon Vanilla; 1 cup Sifted Powered Sugar; 1 Tablespoon Sifted Flour; 1/2 cups Pecan Halves Optional

Servings: persons

1 whole Store Bought Pecan Pie
2 cups Crushed Graham Crackers
1/2 cups Sugar
1/4 teaspoons Cinnamon
1/2 cups Melted Butter
2 packages Softened Cream Cheese, 8 Ounce Packages
2 whole Large Eggs
2/3 cups Sour Cream
1/2 cups Half-and-half
1 teaspoon Vanilla
1 cup Sifted Powered Sugar
1 Tablespoon Sifted Flour
1/2 cups Pecan Halves Optional

1
Stir together cracker crumbs, sugar, cinnamon and butter. Press mixture onto the bottom and 1 1/2 inches up the sides of a 10-inch spring form pan.
2
Cut the pecan pie into thin slices, keeping the slices intact, you won't use the whole pie. Place slices in a spoke design (leaving a space between slices), into the pan on top of the crust. I removed the top edge of the pie crust.
3
Beat cream cheese until smooth, add eggs, one at a time, beat until blended. Add sour cream, half and half, and vanilla. Fold in powdered sugar and flour. Carefully pour mixture evenly over the pecan pie wedges, making sure wedges remain in place. Smooth the top and arrange pecan halves evenly around edge.
4
Bake at 325 degrees F for 50 minutes. Turn off oven and let cheesecake stand in oven for 1 hour. Remove to wire rack, and let cool completely. Chill at least 8 hours or overnight before serving.

1578

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Store Bought Pecan Pie, 2 cups Crushed Graham Crackers, 1/2 cups Sugar, 1/4 teaspoons Cinnamon, and more.

Yes, Pecan Pie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Cheesecake

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