Real Watermelon Cake

1. 1

   Cut ends off watermelon

2. 2

   Cut watermelon in half

3. 3

   Skin watermelon skin off till you see the color of the inside of the watermelon(pink/red)

4. 4

   Place watermelon flat on the bigger round side

5. 5

   Take cloth or paper towels and pat down the watermelon to dry of excess moister.

6. 6

   In a bowl mix pudding with half amount of milk the box asks for(which is 2 cups) so 1 cup of milk.

7. 7

   Whisk together the pudding till it thickens then fold in cool whip and spread on watermelon.

8. 8

   Sprinkle coconut flakes and decorate as you like with berries:)

* Per serving · 4 servings · Values may vary.

No additional tips available.