Quick and Easy! Roll Cake Made in a Frying Pan

Name: Quick and Easy! Roll Cake Made in a Frying Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Egg whites; 1 pinch Salt; 1 tsp Vinegar; 3 Egg yolks; 60 grams Sugar; 3 tbsp Water; 3 tbsp Vegetable oil; 80 grams Cake flour; 200 ml Heavy cream; 3 tbsp Sugar

Servings: persons

1
["Put the ""A"" ingredients (egg whites, salt and vinegar) in a food processor and make a meringue.", "Beat the ""B"" ingredients (egg yolks and sugar) with a whisk until they turn whitish.", "Add the water, vegetable oil and sifted cake flour in that order to Step 2, and mix.", "The meringue is done.", "You can make a very firm meringue in a food processor.", "Add 1/3 of the meringue to Step 3, and mix with the whisk.", "Change to a rubber spatula, and the rest of the meringue, 1/3 at a time, and mix.", "Line the bottom of a frying pan with parchment paper.", "For a 21 cm frying pan, bake for 17~20 minutes at 170C.", "(If you can't set the temperature, bake over low heat.)", "It's baked!", "Turn over the frying pan and let it cool down.", "Lay a piece of cling film.", "Slice the sponge cake in half and place them on the cling film as shown in the photo.", "Spread the whipped heavy cream on Step 10 and roll them up.", "Rest the roll cake in the fridge.", "It's done!"]

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Egg whites, 1 pinch Salt, 1 tsp Vinegar, 3 Egg yolks, and more.

Yes, Quick and Easy! Roll Cake Made in a Frying Pan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!