Quick and Easy! Roll Cake Made in a Frying Pan

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   ["Put the ""A"" ingredients (egg whites, salt and vinegar) in a food processor and make a meringue.", "Beat the ""B"" ingredients (egg yolks and sugar) with a whisk until they turn whitish.", "Add the water, vegetable oil and sifted cake flour in that order to Step 2, and mix.", "The meringue is done.", "You can make a very firm meringue in a food processor.", "Add 1/3 of the meringue to Step 3, and mix with the whisk.", "Change to a rubber spatula, and the rest of the meringue, 1/3 at a time, and mix.", "Line the bottom of a frying pan with parchment paper.", "For a 21 cm frying pan, bake for 17~20 minutes at 170C.", "(If you can't set the temperature, bake over low heat.)", "It's baked!", "Turn over the frying pan and let it cool down.", "Lay a piece of cling film.", "Slice the sponge cake in half and place them on the cling film as shown in the photo.", "Spread the whipped heavy cream on Step 10 and roll them up.", "Rest the roll cake in the fridge.", "It's done!"]

* Per serving · 4 servings · Values may vary.

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