Pecan Pie Caramel Cheesecake Recipe

Name: Pecan Pie Caramel Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 3 cups Graham Cracker Crumbs; 1/2 cups Butter, Melted; 1/2 cups Granulated Sugar; _____; FOR THE FILLING:; 3 packages (8 Oz. Package) Cream Cheese, Softened; 3/4 cups Granulated Sugar; 1 teaspoon Vanilla Extract; 2 whole Large Eggs; 1/2 cups All-purpose Flour; 3/4 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; _____; FOR THE TOPPING:; 1-1/2 cup Pecan, Halves, Lightly Toasted*; 2 cups Good Quality Caramel Syrup (homemade Is Best)

Servings: persons

FOR THE CRUST:
3 cups Graham Cracker Crumbs
1/2 cups Butter, Melted
1/2 cups Granulated Sugar
_____
FOR THE FILLING:
3 packages (8 Oz. Package) Cream Cheese, Softened
3/4 cups Granulated Sugar
1 teaspoon Vanilla Extract
2 whole Large Eggs
1/2 cups All-purpose Flour
3/4 teaspoons Cinnamon
1/4 teaspoons Nutmeg
_____
FOR THE TOPPING:
1-1/2 cup Pecan, Halves, Lightly Toasted*
2 cups Good Quality Caramel Syrup (homemade Is Best)

1
Preheat oven to 325 degrees.
2
In a large bowl, mix together all ingredients for the crust until moist. Press into a 10-inch springform pan and set aside.
3
For the filling, in a stand mixer, whip cream cheese and sugar together until smooth. With the mixer on low, stir in vanilla and eggs, one at a time. Scrape the sides and bottom of the bowl and stir again. Whip in flour, cinnamon and nutmeg. Scrape sides and stir again if necessary. Pour filling into prepared crust and smooth the top. Bake for 40-45 minutes until cheesecake is set and hardly jiggles, if at all, when moved. Remove from the oven and cool completely to room temperature.
4
Arrange pecan halves on top of the entire cheesecake in concentric circles. Cover with plastic wrap and refrigerate until ready to serve.
5
Once ready to serve, run a knife around the edges of the cheesecake and remove the sides of the springform pan.
6
To serve you can either drizzle 1 cup of caramel syrup over the entire cheesecake and cut (with extra syrup to serve along with) or cut first and drizzle individual pieces.
7
Side note: I prefer to warm my caramel syrup to have a delicious contrast of hot and cold for this dessert. Totally optional!

1556

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CRUST:, 3 cups Graham Cracker Crumbs, 1/2 cups Butter, Melted, 1/2 cups Granulated Sugar, and more.

Yes, Pecan Pie Caramel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Caramel Cheesecake

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