Walnut Cherry Cake

1. 1

   Prepare cake as directed on package, adding vanilla and 3/4 cup medium chopped walnuts.

2. 2

   Bake in two 9-inch layer pans.

3. 3

   Cool 10 minutes.

4. 4

   Invert out onto wire racks until cool.

5. 5

   Fold food coloring into topping on outer edge of each layer.

6. 6

   Spoon pie filling in center of each.

7. 7

   Stack layers on serving plate.

8. 8

   Spread remaining topping on sides of cake.

9. 9

   Sprinkle 1/4 cup coarsely chopped walnuts on top of cake.

10. 10

    Chill.

No additional tips available.