How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prevention Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 1/2 c. gingersnap crumbs, 1/2 c. graham cracker crumbs, 2 Tbsp. extra light margarine, melted, 1 c. frozen egg substitute, thawed, and more.

Is Prevention Pumpkin Pie suitable as baking & desserts?

Yes, Prevention Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prevention Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prevention Pumpkin Pie Recipe

Name: Prevention Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. gingersnap crumbs; 1/2 c. graham cracker crumbs; 2 Tbsp. extra light margarine, melted; 1 c. frozen egg substitute, thawed; 1 c. evaporated skim milk; 1 c. cooked, mashed pumpkin; 1/3 c. honey; 3 Tbsp. molasses; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/8 tsp. nutmeg; 1/8 tsp. allspice

Bake this irresistible Prevention Pumpkin Pie at home. Made with gingersnap crumbs, graham cracker crumbs, extra light margarine and frozen egg substitu…

This Prevention Pumpkin Pie relies on simple, everyday ingredients such as gingersnap crumbs, graham cracker crumbs, evaporated skim milk and cooked, mashed pumpkin. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Prevention Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prevention Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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