How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie Cake?

You need 6 ingredients. The key ingredients include: 1 1/4 c. self-rising Flour, 2 c. Sugar, 1 stick Margarine, 4 Eggs, and more.

Is Pecan Pie Cake suitable as baking & desserts?

Yes, Pecan Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Cake Recipe

Name: Pecan Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. self-rising Flour; 2 c. Sugar; 1 stick Margarine; 4 Eggs; 2 c. Pecans, chopped; 2 tsp. Vanilla

Pecan Pie Cake – a delicious recipe with Flour, Sugar, Margarine, Eggs, Pecans, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. self-rising Flour
2 c. Sugar
1 stick Margarine
4 Eggs
2 c. Pecans, chopped
2 tsp. Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1717 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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