Pecan Pie Brownies – a delicious recipe with pecan pie, butter, chocolate chunks, sugar, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut pie into cubes. Set aside.
2
Microwave 1/2 cup butter and chocolate chunks in a glass bowl at HIGH 1 minute. Stir and microwave 1 more minute. Stir until mixture is smooth.
3
Beat chocolate mixture, sugar, eggs, milk, and half of pie cubes at low speed with a heavy-duty stand mixer until blended.
4
Add flour and baking powder, stirring with a wooden spoon until blended. Stir remaining half of pie cubes into batter. (Batter will be thick.) Spoon batter into a 13- x 9-inch pan coated with cooking spray.
5
Bake at 350u00b0 for 50 minutes. Cool brownies completely on a wire rack. Cut into triangles or squares.
6
Note: For testing purposes only, we used Mrs. Edward's Frozen Pecan Pie.
1417
kcal
Calories
81
g
Fat
155
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (2-pound) frozen pecan pie, thawed, 1/2 cup butter, 1 3/4 cups (11.5-ounce package) semisweet chocolate chunks, 1 cup sugar, and more.
Yes, Pecan Pie Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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