How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinot Noir Cake?

You need 10 ingredients. The key ingredients include: 250 g butter, 250 g flour, 200 g brown sugar, 4 eggs (whole), and more.

Is Pinot Noir Cake suitable as baking & desserts?

Yes, Pinot Noir Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pinot Noir Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinot Noir Cake Recipe

Name: Pinot Noir Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g butter; 250 g flour; 200 g brown sugar; 4 eggs (whole); 125 ml red wine (pinot noir, merlot, whatever you like); 1 tablespoon cinnamon; 3 tablespoons milk chocolate chips; 3 tablespoons cocoa; 1 teaspoon vanilla extract; 1 tablespoon baking powder

Pinot Noir Cake

Eats Now Editorial Team · 1112 kcal · Baking & Desserts

Pinot Noir Cake – a delicious recipe with butter, flour, brown sugar, eggs, red wine, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pinot Noir Cake

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