Coffee Ice Cream

1. 1

   In a medium saucepan, heat the cream, milk, and crushed coffee beans to just under a boil.

2. 2

   Remove from the heat and let stand at least 1 hour for the beans to infuse their flavor.

3. 3

   In a medium bowl, whisk together the egg yolks and sugar.

4. 4

   Pour the cream mixture into the egg yolks, whisking until well blended.

5. 5

   Return this mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens slightly, enough to coat the back of a wooden spoon.

6. 6

   Strain the custard through a fine mesh sieve and chill.

7. 7

   Freeze in an ice-cream maker following the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

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