Pecan Pie Brittle

1. 1

   Heat sugar in a 4-qt. saucepan over medium-high heat; cook, swirling pan often, until golden amber and completely liquefied.

2. 2

   Add pecans and butter and cook, stirring, until caramel is liquid again and butter is absorbed, about 2 minutes.

3. 3

   Combine vanilla extract and baking soda in a bowl and then add to pan along with salt; stir to combine.

4. 4

   Pour onto a baking sheet lined with foil or a silicone baking mat and spread into an even layer with a small rubber spatula; let cool completely.

5. 5

   Break into bite-size pieces and store in an airtight container between sheets of wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.