Cherry, Nut Biscuits

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Cream the butter and sugar until light and creamy.

3. 3

   Add the egg and the vanilla, beating well.

4. 4

   Sift the flour into the mixture and combine to form a soft dough.

5. 5

   Drop round teaspoonfuls of mixture into the nuts.

6. 6

   Roll in balls.

7. 7

   Place onto lined oven trays (allowing room for spreading) and press half a cherry on top of each biscuit.

8. 8

   Bake for 15-20 minutes or until golden.

9. 9

   Allow to cool slightly before removing biscuits from their trays.

* Per serving · 4 servings · Values may vary.

No additional tips available.