Bake this irresistible Pecan Pie at home. Made with eggs, sugar, margarine and vanilla. Easy step-by-step instructions included.
This Pecan Pie relies on simple, everyday ingredients such as eggs, slightly beaten, karo (light or dark), sugar and margarine or butter. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026