Pecan Pie

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: pastry for one 9-inch pie; 3 Tbsp. oleo; 2 tsp. vanilla extract; 1/4 c. sugar; 3 eggs, well beaten; 1/2 c. chopped pecans; 1 c. dark corn syrup; 1/4 tsp. salt; 1/2 c. pecan halves; unbaked 9-inch pie crust

Eats Now Editorial Team · Baking & Desserts

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Pecan Pie – a delicious recipe with pastry, oleo, vanilla extract, sugar, eggs, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for one 9-inch pie
3 Tbsp. oleo
2 tsp. vanilla extract
1/4 c. sugar
3 eggs, well beaten
1/2 c. chopped pecans
1 c. dark corn syrup
1/4 tsp. salt
1/2 c. pecan halves
unbaked 9-inch pie crust

1
Cream butter or margarine with extract.
2
Gradually add sugar, creaming well.
3
Add beaten eggs.
4
Blend in chopped pecans along with syrup and salt.
5
Turn into pie shell.
6
Bake at 450u00b0 for 10 minutes.
7
Reduce heat to 350u00b0.
8
Take out of oven.
9
Arrange pecan halves on top of pie.
10
Return to oven.
11
Bake for 30 to 35 minutes or until set; cool.
12
When cut, you may put whipped cream on each piece.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for one 9-inch pie, 3 Tbsp. oleo, 2 tsp. vanilla extract, 1/4 c. sugar, and more.

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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