Grilled Bison Burgers With Caramelized Onions And Crispy Shiitakes Recipe

Name: Grilled Bison Burgers With Caramelized Onions And Crispy Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shiitake mushrooms, stems removed and thinly sliced; 4 tablespoons extra-virgin olive oil; 1/4 teaspoon sea salt; 1/2 large red onion, sliced; 1 pound ground bison; 3 ounces cremini mushrooms, stemmed and finely processed in a food processor; 3 tablespoons parsley, coarsely chopped; 1/2 teaspoon freshly ground black pepper; 2 skinless and boneless anchovies; Sea salt; 1 teaspoon extra-virgin olive oil; 1 1/2 tablespoons garlic, minced; pinch of red-pepper flakes; 4 leaves butter lettuce, washed and dried

Servings: persons

8 ounces shiitake mushrooms, stems removed and thinly sliced
4 tablespoons extra-virgin olive oil
1/4 teaspoon sea salt
1/2 large red onion, sliced
1 pound ground bison
3 ounces cremini mushrooms, stemmed and finely processed in a food processor
3 tablespoons parsley, coarsely chopped
1/2 teaspoon freshly ground black pepper
2 skinless and boneless anchovies
Sea salt
1 teaspoon extra-virgin olive oil
1 1/2 tablespoons garlic, minced
pinch of red-pepper flakes
4 leaves butter lettuce, washed and dried

1
Preheat your oven to 375F.
2
Line a baking sheet with parchment.
3
Place the shiitake mushrooms in a bowl and drizzle with 2 tablespoons of the olive oil, salt, and paprika, tossing until evenly coated.
4
Arrange the mushrooms in a single layer on the prepared sheet pan and roast until crisp and browned, about 20 minutes.
5
To caramelize the onions, heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat.
6
When the oil starts to shimmer, add the onion and a generous pinch of salt.
7
Cook slowly, stirring occasionally, until the onion is caramelized and very soft, about 20 to 25 minutes.
8
Remove from the pan.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces shiitake mushrooms, stems removed and thinly sliced, 4 tablespoons extra-virgin olive oil, 1/4 teaspoon sea salt, 1/2 large red onion, sliced, and more.

Yes, Grilled Bison Burgers With Caramelized Onions And Crispy Shiitakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Bison Burgers With Caramelized Onions And Crispy Shiitakes

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