How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bison Burgers With Caramelized Onions And Crispy Shiitakes?

You need 14 ingredients. The key ingredients include: 8 ounces shiitake mushrooms, stems removed and thinly sliced, 4 tablespoons extra-virgin olive oil, 1/4 teaspoon sea salt, 1/2 large red onion, sliced, and more.

Is Grilled Bison Burgers With Caramelized Onions And Crispy Shiitakes suitable as baking & desserts?

Yes, Grilled Bison Burgers With Caramelized Onions And Crispy Shiitakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grilled Bison Burgers With Caramelized Onions And Crispy Shiitakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Bison Burgers With Caramelized Onions And C

Name: Grilled Bison Burgers With Caramelized Onions And Crispy Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shiitake mushrooms, stems removed and thinly sliced; 4 tablespoons extra-virgin olive oil; 1/4 teaspoon sea salt; 1/2 large red onion, sliced; 1 pound ground bison; 3 ounces cremini mushrooms, stemmed and finely processed in a food processor; 3 tablespoons parsley, coarsely chopped; 1/2 teaspoon freshly ground black pepper; 2 skinless and boneless anchovies; Sea salt; 1 teaspoon extra-virgin olive oil; 1 1/2 tablespoons garlic, minced; pinch of red-pepper flakes; 4 leaves butter lettuce, washed and dried

Bake this irresistible Grilled Bison Burgers With Caramelized Onions And Crispy Shiitakes at home. Made with shiitake mushrooms, extra-virgin olive oil,…

This Grilled Bison Burgers With Caramelized Onions And Crispy Shiitakes relies on simple, everyday ingredients such as extra-virgin olive oil, sea salt, large red onion, sliced and ground bison. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grilled Bison Burgers With Caramelized Onions And Crispy Shiitakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Bison Burgers With Caramelized Onions And Crispy Shiitakes

Tips for the best results

Variations & substitutions

My Personal Notes

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