Bake this irresistible Pecan Pie at home. Made with shell, pecan halves, light brown sugar and flour. Easy step-by-step instructions included.
This Pecan Pie relies on simple, everyday ingredients such as inch pie shell, in pan, pecan halves, (1 lb) box light brown sugar and flour. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026