Pecan Pie

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   ["preheat oven to 325 arrange pecans in rings in bottom of pie shell In a large bowl: blend sugar, flour and salt mix in milk and vanilla beat in eggs one at a time mix in butter a little at a time pour mixture over pecans in pie shell; pecans will float up Bake 1hour 15 minutes or until golden& puffy Note: I sometimes use 2 frozen 8"" pie shells (not deep dish) and increase pecans to 2 cups.", "One cup of pecans per pie shell.", "If you make two pies out of the above recipe be sure to cut back on baking time to about 45 minutes."]

* Per serving · 4 servings · Values may vary.

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