Pearl Tapioca Pudding

1. 1

   In crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. Add brown sugar and salt; cover and cook for 12 hours on low.

2. 2

   Stir gently once in a while. Chill.

3. 3

   Add walnuts and vanilla.

4. 4

   Pour in a deep glass dish and cover with sweetened whipped cream.

5. 5

   This is easy to do in crock-pot and takes no watching.

6. 6

   Recipe may be doubled.

7. 7

   Variation: Add the juice from 1 can crushed pineapple to the water to make 3 cups.

8. 8

   Fold in the pineapple before cooling.

9. 9

   Just before serving, you may wish to add fresh chopped peanuts.

No additional tips available.