Chocolate Cabernet Sauvignon Tart – a delicious recipe with chocolate cookie crumbs, heavy whipping cream, cabernet sauvignon wine, chocolate, butter, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Place cookie crumbs in a bowl, pour melted butter over crumbs and mix to incorporate.
3
Press cookie crumb mixture into the bottom of a springform pan.
4
Bake crust for 10 min or until firm.
5
Cool crust completely on wire rack.
6
While crust is cooling, place bittersweet chocolate in medium bowl and set aside.
7
In smallheavy saucepan, whisk together the cream, wine, sour cream and sugar.
8
Cook cream mixture over medium heat, whisking constantly until sugar is dissolved and mixture begins to bubble around the edges.
9
Pour hot cream over chopped chocolate and let mixture stand for 30 seconds to melt the chocolate.
10
Gently whick til smooth.
11
Scrape the filling into the cookie crust and spread evenly with a spatula.
12
Refrigerate at least 4 hours.
13
ENJOY.
1692
kcal
Calories
103
g
Fat
174
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups chocolate cookie crumbs, 3/4 cup heavy whipping cream, 3/4 cup cabernet sauvignon wine, 17 1/2 ounces chocolate, coarsely chopped (bittesweet-high quality), and more.
Yes, Chocolate Cabernet Sauvignon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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