Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour, sifted; 1 tbsp granulated sugar; 1/2 cup butter; 2 None egg yolks; None None FILLING; 1 1/4 cups brown sugar; 5 None eggs; 3/4 cup maple syrup; 3/4 cup honey; 2 cups pecans; None None whipped cream and strawberries, to serve

Servings: persons

1 2/3 cups all-purpose flour, sifted
1 tbsp granulated sugar
1/2 cup butter
2 None egg yolks
None None FILLING
1 1/4 cups brown sugar
5 None eggs
3/4 cup maple syrup
3/4 cup honey
2 cups pecans
None None whipped cream and strawberries, to serve

1
Preheat oven to 325u00b0F.
2
Combine flour, sugar and a pinch of salt. Cut in butter until mixture resembles fine breadcrumbs. Whisk together egg yolks and 1 tbsp chilled water then add to dry ingredients and mix until firm. Wrap in plastic wrap and chill for 30 mins. Roll out on a lightly floured surface then use to line an 8 inch tart pan. Line with parchment paper and pie weights. Blind bake for 10 mins. Remove pie weights and paper.
3
Meanwhile, to make the filling, whisk together sugar and eggs. Add maple syrup and honey. Set aside for 5 mins. Remove any scum that has risen to the top then fold in nuts. Transfer to prepared tart shell and bake for 50 mins, until filling domes slightly in center. Let cool for 25 mins. Serve warm or cold with whipped cream and strawberries.

1542

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, sifted, 1 tbsp granulated sugar, 1/2 cup butter, 2 None egg yolks, and more.

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie

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