How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat, Low-Sugar Butterscotch Pumpkin Pie(For Dad) ?

You need 10 ingredients. The key ingredients include: 4 oz. low-fat cream cheese (softened 15 to 20 seconds on High in microwave), 12 oz. evaporated skim milk, 1 Tbsp. sugar substitute, 1 1/2 c. low-fat whipped topping, and more.

Is Low-Fat, Low-Sugar Butterscotch Pumpkin Pie(For Dad) suitable as baking & desserts?

Yes, Low-Fat, Low-Sugar Butterscotch Pumpkin Pie(For Dad) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat, Low-Sugar Butterscotch Pumpkin Pie(For Dad) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat, Low-Sugar Butterscotch Pumpkin Pie(For Dad

Name: Low-Fat, Low-Sugar Butterscotch Pumpkin Pie(For Dad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. low-fat cream cheese (softened 15 to 20 seconds on High in microwave); 12 oz. evaporated skim milk; 1 Tbsp. sugar substitute; 1 1/2 c. low-fat whipped topping; 1 (8-inch) graham cracker crust made with sugar substitute; 1 (3.4 oz.) pkg. vanilla sugar-free instant pudding; 1 (3.4 oz.) pkg. butterscotch sugar-free instant pudding; 1 (16 oz.) can pumpkin; 1/2 tsp. cinnamon; 1/4 tsp. ginger

Bake this irresistible Low-Fat, Low-Sugar Butterscotch Pumpkin Pie(For Dad) at home. Made with low-fat cream cheese, milk, sugar substitute and low-fat …

This Low-Fat, Low-Sugar Butterscotch Pumpkin Pie(For Dad) relies on simple, everyday ingredients such as evaporated skim milk, sugar substitute, low-fat whipped topping and (16 oz.) can pumpkin. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Fat, Low-Sugar Butterscotch Pumpkin Pie(For Dad) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low-Fat, Low-Sugar Butterscotch Pumpkin Pie(For Dad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions