How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie?

You need 7 ingredients. The key ingredients include: 9-inch pastry shell (do not bake), 3 eggs, 2/3 c. sugar, 1/3 c. melted oleo, and more.

Is Pecan Pie suitable as baking & desserts?

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9-inch pastry shell (do not bake); 3 eggs; 2/3 c. sugar; 1/3 c. melted oleo; 1 c. light or dark Karo corn syrup; 1 c. pecan halves or pieces; 1/2 tsp. salt

Pecan Pie – a delicious recipe with pastry shell, eggs, sugar, oleo, light, pecan. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch pastry shell (do not bake)
3 eggs
2/3 c. sugar
1/3 c. melted oleo
1 c. light or dark Karo corn syrup
1 c. pecan halves or pieces
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie

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