Oreo Cookie Cake

1. 1

   Melt butter and mix with crushed oreos.

2. 2

   Pat into bottom of 9 x 13 baking dish.

3. 3

   Mix softened cream cheese with 1 cup (225 ml) confectioners sugar and heaping 1 cup (225 ml) of the Cool Whip.

4. 4

   Spread over cookie/butter mixture into pan.

5. 5

   Mix both packages of pudding mix with 3 cups (700 ml) of milk.

6. 6

   Spread over cream cheese misture.

7. 7

   Top with remaining Cool Whip.

8. 8

   Refrigerate for 1 hour or overnight.

No additional tips available.