Pecan Pie

1. 1

   Mix crackers with 1/2 cup sugar and pecans.

2. 2

   Beat egg whites until stiff.

3. 3

   Gradually add 1/2 cup sugar and vanilla; mix with cracker mixture.

4. 4

   Put into a 9-inch greased pie pan.

5. 5

   Bake at 350u00b0 for 30 minutes.

6. 6

   Top with whipped cream and shaved chocolate or chocolate bits.

No nutritional information available.

No additional tips available.