Mincemeat Muffins Recipe

Name: Mincemeat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup whole wheat flour; 1/4 cup white sugar or 1/4 cup brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 large egg; 1/4 cup vegetable oil; 1 cup mincemeat (I prefer to use a brand with rum); 1/2 cup milk or 1/2 cup orange juice

Servings: persons

1 cup flour
1 cup whole wheat flour
1/4 cup white sugar or 1/4 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 large egg
1/4 cup vegetable oil
1 cup mincemeat (I prefer to use a brand with rum)
1/2 cup milk or 1/2 cup orange juice

1
Preheat oven to 375 degrees.
2
Line with cupcake papers for easy removal.
3
Measure all 7 dry ingredients and sift into a bowl.
4
Beat egg until frothy.
5
Mix in oil, mincemeat and milk (or juice).
6
Add to dry mixture.
7
Stir to moisten.
8
Batter will be lumpy.
9
Bake approximately 20 minutes.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 cup whole wheat flour, 1/4 cup white sugar or 1/4 cup brown sugar, 1 teaspoon baking powder, and more.

Yes, Mincemeat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Muffins

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