Coconut Tapioca Pudding

1. 1

   Combine Coconut Milk, milk, sugar, flaked coconut, tapioca and egg in a heavy bottomed saucepan. Beat well and let sit for 5 minutes.

2. 2

   Cook the tapioca over medium heat bringing to a full boil while stirring constantly. Remove from heat.

3. 3

   Stir in vanilla and coconut extracts.

4. 4

   Cover and cool for 20 minutes.

5. 5

   Serve warm or cold with fruit of choice - strawberries & mango are nice, as are pineapple & banana.

No additional tips available.