How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, slightly beaten, 1 c. white karo corn syrup, 1 c. sugar, 2 Tbsp. margarine or butter, melted, and more.

Is Pecan Pie suitable as baking & desserts?

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, slightly beaten; 1 c. white karo corn syrup; 1 c. sugar; 2 Tbsp. margarine or butter, melted; 1 tsp. vanilla; 1 1/2 c. pecan; 1 unbaked or frozen deep pie crust, 9 inch

Pecan Pie – a delicious recipe with eggs, white karo corn syrup, sugar, margarine, vanilla, pecan. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, slightly beaten
1 c. white karo corn syrup
1 c. sugar
2 Tbsp. margarine or butter, melted
1 tsp. vanilla
1 1/2 c. pecan
1 unbaked or frozen deep pie crust, 9 inch

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie

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