How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free/Sugar Free Strawberry Shortcake?

You need 9 ingredients. The key ingredients include: ½ cup butter, ½ cup Splenda sugar substitute, ½ cup stevia, in the raw, 3 eggs, and more.

Is Gluten Free/Sugar Free Strawberry Shortcake suitable as baking & desserts?

Yes, Gluten Free/Sugar Free Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free/Sugar Free Strawberry Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free/Sugar Free Strawberry Shortcake Recipe

Name: Gluten Free/Sugar Free Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup Splenda sugar substitute; ½ cup stevia, in the raw; 3 eggs; 1 egg white; 1 ½ teaspoons vanilla; ½ cup cornstarch; ½ cup potato starch; 1 ¼ teaspoons baking powder

Gluten Free/Sugar Free Strawberry Shortcake – a delicious recipe with butter, Splenda sugar substitute, stevia, eggs, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter
½ cup Splenda sugar substitute
½ cup stevia, in the raw
3 eggs
1 egg white
1 ½ teaspoons vanilla
½ cup cornstarch
½ cup potato starch
1 ¼ teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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