Pecan Pie

1. 1

   Set oven to 450u00b0.

2. 2

   Mix butter and sugar until light and fluffy.

3. 3

   Beat in vigorously eggs one at a time.

4. 4

   Add remaining ingredients, mixing thoroughly.

5. 5

   Pour into pastry-lined pan.

6. 6

   Bake on center shelf of oven for 10 minutes; reduce heat to slow (325u00b0) and bake about 30 minutes longer or until knife is clean after inserting in center of pie.

7. 7

   Turn off oven and allow pie to cool on oven shelf.

No additional tips available.