Hushpuppies – a delicious recipe with white cornmeal, flour, onion, sugar, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 4 ingredients in a large bowl.
2
Add egg and milk to dry ingredients, stirring just until moistened. Let stand 10 minutes.
3
Pour oil to a depth of 2 inches into a Dutch oven; heat to 375u00b0.
4
Drop batter by rounded tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes on each side or until golden brown. Drain on a wire rack over paper towels; serve immediately.
5
Jalapeno Hushpuppies: Add 1 seeded, diced jalapeno to batter. Proceed with recipe as directed.
6
Note: Keep fried hushpuppies warm in oven at 225u00b0 for up to 15 minutes. For testing purposes only, we used White Lily Self-Rising White Cornmeal Mix.
187
kcal
Calories
4
g
Fat
31
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup self-rising white cornmeal mix, 1/2 cup self-rising flour, 1/2 cup diced onion, 1 tablespoon sugar, and more.
Yes, Hushpuppies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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