How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Single-Crust Pastry Shell?

You need 2 ingredients. The key ingredients include: 1 3/4 cups Pastry Mix, 4 to 5 tablespoons cold water.

Is Single-Crust Pastry Shell suitable as baking & desserts?

Yes, Single-Crust Pastry Shell falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Single-Crust Pastry Shell?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Single-Crust Pastry Shell Recipe

Name: Single-Crust Pastry Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups Pastry Mix; 4 to 5 tablespoons cold water

Single-Crust Pastry Shell – a delicious recipe with Pastry Mix, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups Pastry Mix
4 to 5 tablespoons cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hummingbird Cake
Easiest Pie
Buckeyes Candy
Crazy Chocolate Cake

Single-Crust Pastry Shell

How did you like this recipe?

Frequently Asked Questions