How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie?

You need 9 ingredients. The key ingredients include: pastry for 1 (9-inch) crust pie, 3 Tbsp. butter or oleo, 1 tsp. vanilla, 3/4 c. sugar, and more.

Is Pecan Pie suitable as baking & desserts?

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 1 (9-inch) crust pie; 3 Tbsp. butter or oleo; 1 tsp. vanilla; 3/4 c. sugar; 3 eggs, well beaten; 2 oz. chopped pecans; 1 c. dark corn syrup; 1/8 tsp. salt; 2 oz. pecan halves

Pecan Pie – a delicious recipe with pastry, butter, vanilla, sugar, eggs, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for 1 (9-inch) crust pie
3 Tbsp. butter or oleo
1 tsp. vanilla
3/4 c. sugar
3 eggs, well beaten
2 oz. chopped pecans
1 c. dark corn syrup
1/8 tsp. salt
2 oz. pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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