High-Octane Cookies Recipe

Name: High-Octane Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup sweetened flaked coconut; 1/2 cup rolled oats; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup golden raisins; 1/2 cup chopped pecans; 1/2 cup chocolate chips; 6 tablespoons unsweetened butter, at room temperature; 1/2 cup firmly packed light brown sugar; 1 egg, lightly beaten; 1 very ripe banana, mashed; 3/4 teaspoon vanilla

Servings: persons

1 cup all-purpose flour
1/2 cup sweetened flaked coconut
1/2 cup rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup golden raisins
1/2 cup chopped pecans
1/2 cup chocolate chips
6 tablespoons unsweetened butter, at room temperature
1/2 cup firmly packed light brown sugar
1 egg, lightly beaten
1 very ripe banana, mashed
3/4 teaspoon vanilla

1
Preheat oven to 325 degrees F. Lightly grease 2 large cookie sheets and set aside.
2
In a large bowl, stir together the flour, coconut, oats, baking soda, and salt with a fork.
3
Add raisins, pecans, and chocolate chips and mix well.
4
In another bowl, beat butter with brown sugar until light and fluffy.
5
Add egg, mashed banana, and vanilla, and beat until smooth.
6
Pour over dry ingredients and stir with a spoon until just mixed.
7
With a 1/4 cup measure, scoop dough from bowl and drop onto baking sheets, setting several inches apart (do not flatten dough).
8
Bake until golden brown, about 18 minutes, switching pan positions halfway through if using 1 oven.
9
Remove from oven and transfer with a spatula to baking racks to cool for soft cookies, or cool on baking sheets for slightly crisper cookies.
10
Store in an airtight container for up to 5 days.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup sweetened flaked coconut, 1/2 cup rolled oats, 1 teaspoon baking soda, and more.

Yes, High-Octane Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

High-Octane Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions