Pecan Pie

1. 1

   Put sugar in medium sized bowl, add softened margarine, blend, add syrup and well beaten eggs.

2. 2

   Mix well by hand (do not use electric mixer).

3. 3

   Add pecans and pour in partially cooked pie crust.

4. 4

   Bake at 300u00b0 for 45 minutes.

5. 5

   Reduce to 200u00b0 and bake for 1 hour.

6. 6

   The slow baking keeps the nuts from getting too hard.

7. 7

   For 2 regular crust pies use 1 and 1/2 recipe.

8. 8

   My son-in-law says this is the best pecan pie ever!!

* Per serving · 4 servings · Values may vary.

No additional tips available.