Simple No-Bake Cheesecake-style Yogurt – a delicious recipe with yogurt, cream, sugar, sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Assemble your ingredients.
2
Let the yogurt drain overnight on top of a gauze.
3
It should reduce by about half.
4
This time, I used 220 g (pre-drained weight) of yogurt.
5
Put the drained yogurt and 10 g of the sugar in a bowl and mix well.
6
In another bowl, add the cream and remaining sugar (5 g) and make whipped cream (until stiff peaks form)
7
Add about 1/3 of the whipped cream to the yogurt and mix well.
8
Then, add the remaining whipped cream and mix until combined.
9
Put the mixture into the pastry cream bag and fill the cups in a circular motion to create a pattern as pictured.
10
Let chill in the refrigerator for a while.
11
Top with some blueberry sauce and serve.
130
kcal
Calories
10
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 100 grams Drained yogurt, 100 ml Heavy cream, 15 grams Granulated sugar, 1 Blueberry sauce.
Yes, Simple No-Bake Cheesecake-style Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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