Icing on the Cake Martini — Baking & Desserts recipe

Icing on the Cake Martini

Eats Now Editorial Team  · 3015 kcal  · Baking & Desserts

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Bake this irresistible Icing on the Cake Martini at home. Made with fluid, butterscotch, vanilla Schnapps and sprinkles. Easy step-by-step instructions …

This Icing on the Cake Martini relies on simple, everyday ingredients such as fluid ounce vanilla schnapps, fluid ounce half-and-half, ice and candy sprinkles, for garnish. It comes together quickly and makes 4 servings, at about 3015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Icing on the Cake Martini delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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