How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Chutney?

You need 11 ingredients. The key ingredients include: 12 ounces dried pear halves, chopped (2 cups), 1 large red onion, finely chopped (1 cup), 2 1/2 cups pear nectar, 2 cups dark seedless and/or golden raisins, and more.

Is Pear Chutney suitable as general?

Yes, Pear Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Chutney Recipe

Name: Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried pear halves, chopped (2 cups); 1 large red onion, finely chopped (1 cup); 2 1/2 cups pear nectar; 2 cups dark seedless and/or golden raisins; 3/4 cup cider vinegar; 1/2 cup dried tart cherries; 1/3 cup sugar; 1 tablespoon mustard seeds; 1 tablespoon grated, peeled fresh ginger; 1/4 teaspoon salt; 1 cinnamon stick (3 inches)

Pear Chutney

Eats Now Editorial Team · 150 kcal · General

Pear Chutney – a delicious recipe with pear halves, red onion, pear nectar, golden raisins, cider vinegar, cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Pear Chutney

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