How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Corn?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can whole kernel corn (drained), 1 (3 ounce) package cream cheese, ¼ cup milk, 1 tablespoon butter, and more.

Is Cream Cheese Corn suitable as general?

Yes, Cream Cheese Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Corn Recipe

Name: Cream Cheese Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can whole kernel corn (drained); 1 (3 ounce) package cream cheese; ¼ cup milk; 1 tablespoon butter; ½ teaspoon onion powder (not salt); ½ teaspoon salt

Cream Cheese Corn – a delicious recipe with whole kernel corn, cream cheese, milk, butter, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (14 ounce) can whole kernel corn (drained)
1 (3 ounce) package cream cheese
¼ cup milk
1 tablespoon butter
½ teaspoon onion powder (not salt)
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Corn

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