Pecan-Peach Cobbler Recipe

Name: Pecan-Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -15 fresh peaches, peeled and sliced (about 16 cups*); 3 cups sugar; ⅓ cup all-purpose flour; ½ teaspoon nutmeg; 1 ½ teaspoons vanilla; ⅔ cup butter; 2 (15 ounce) packages refrigerated pie crusts; ½ cup chopped pecans, toasted; ¼ cup sugar; vanilla ice cream

Servings: persons

12 -15 fresh peaches, peeled and sliced (about 16 cups*)
3 cups sugar
⅓ cup all-purpose flour
½ teaspoon nutmeg
1 ½ teaspoons vanilla
⅔ cup butter
2 (15 ounce) packages refrigerated pie crusts
½ cup chopped pecans, toasted
¼ cup sugar
vanilla ice cream

1
Combine first 4 ingredients in a Dutch oven, and let stand 10 minutes or until sugar dissolves.
2
Bring peach mixture to a boil; reduce heat to low, and simmer 10 minutes or until tender.
3
Remove from heat; add vanilla and butter, stirring until butter melts.
4
Unfold 2 piecrusts.
5
Sprinkle 1/4 cup pecans and 2 tablespoons sugar evenly over 1 piecrust; top with other piecrust.
6
Roll to a 12-inch circle, gently pressing pecans into pastry.
7
Cut into 1 1/2-inch strips.
8
Repeat with remaining piecrusts, pecans, and sugar.
9
Spoon half of peach mixture into a lightly greased 13- x 9-inch baking dish.
10
Arrange half of pastry strips in a lattice design over top of peach mixture.
11
Bake at 475 for 20 to 25 minutes or until lightly browned.
12
Spoon remaining peach mixture over baked pastry.
13
Top with remaining pastry strips in a lattice design.
14
Bake 15 to 18 more minutes.
15
Serve warm or cold with vanilla ice cream.

1036

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 -15 fresh peaches, peeled and sliced (about 16 cups*), 3 cups sugar, ⅓ cup all-purpose flour, ½ teaspoon nutmeg, and more.

Yes, Pecan-Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Peach Cobbler

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